'Black and White Chef 2' Why did Choi Gang-rok pass the baton to chefs across the country? 'I thought I participated as a hidden silver spoon on behalf of others, and I wanted to fill the spot meaningfully'
"I’m not good at braising, but I pretended to be good at it. There was a life I lived to pretend. I didn’t want to braise even in cooking for myself. "The chef who touched the most universal emotions with the most personal story. Everyone lives by pretending.
