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Search results for "Cooking"

Black and White Cooks’ Jeong Jisun and Kwon Sungjun Pretend to Get Hired as the Youngest Kitchen Staff Overseas

Black and White Cooks’ Jeong Jisun and Kwon Sungjun Pretend to Get Hired as the Youngest Kitchen Staff Overseas

Star Chefs Jeong Jisun and Kwon Sungjun Go Undercover as the Kitchen’s Youngest Helper at a Foreign Restaurant in tvN’s “Undercover Chef,” Taking on a Five-Day Secret Mission
Three of Korea’s Top Chefs, Off With the Name Tags—They Get Hired in Disguise as Kitchen Juniors tvN’s ambitious new cooking entertainment show “Undercover Chef” reveals itself next month. Three star chefs representing Korea’s culinary scene set aside their flashy titles and return to the basics,...
| James choi
Park Ji-hoon Swaps a Gun for a Kitchen Knife! “Becoming a Legend as a Cook” Unit Transfer Teaser Released

Park Ji-hoon Swaps a Gun for a Kitchen Knife! “Becoming a Legend as a Cook” Unit Transfer Teaser Released

A flashy role switch for a private… Fine-dining-level knife and wok skills that steal the whole camp’s attention
Private Park Ji-hoon turns military life on its head with skills that go beyond imagination. Tving Original 〈Becoming a Legend as a Cook〉 has released a teaser video for Kang Seong-jae’s unit transfer—hinting at the arrival of a once-in-a-generation military cook fantasy. “I Can Boil Ramen.
| Chua-young
‘Baking King’ K-dessert variety show! ‘Bite Me Sweet’ arrives in April!

‘Baking King’ K-dessert variety show! ‘Bite Me Sweet’ arrives in April!

It brings together five Southeast Asian pastry chefs and five Korean “muses”—Bae Min-gi, Seong Seung-ha, Lee Se-on, Lim Seong-gyun, and Cha Joo-wan—who team up in pairs to form teams of two.
This time, it’s K-dessert! A new form of K-content is ready to make its debut in the global market. Produced by Studio C.R., which has accumulated global format competitiveness based on 20 years of production know-how, the program selected for the Korea Creative Content Agency’s “2025 Global OTT...
| Joo Seong-cheol
[Culture &] Ahn Hyo-seop Becomes an Overseas Chef... 'Final Table' Cooking Competition Drama Premieres Later This Year

[Culture &] Ahn Hyo-seop Becomes an Overseas Chef... 'Final Table' Cooking Competition Drama Premieres Later This Year

JTBC's new drama 'Final Table' premieres later this year... Anticipation grows for a show-within-a-show format that turns a cooking survival showdown into a high-intensity drama
JTBC's new drama 'Final Table', 'Ahn Hyo-seop', headlines a cooking survival show debut Actor 'Ahn Hyo-seop' is set to unveil a perfect acting transformation as an overseas chef dreaming of becoming Korea's best chef.
| James choi
Park Ji-hoon Confirms Solo Comeback in April... Returning to His Roots Following the Success of 'The King’s Affection'

Park Ji-hoon Confirms Solo Comeback in April... Returning to His Roots Following the Success of 'The King’s Affection'

Releasing New Music After 3 Years... Committed to Musical Perfection Despite Filming Movies and Dramas
Park Ji-hoon, a singer and actor poised to become a ‘10 Million Actor’ through the movie 〈The King’s Affection〉, is returning to his roots as a singer. Leaving behind the narrative of Danjong that heated up the screen, he is ready to take the stage as a solo artist for the first time in about three...
| Chua-young
'Chef and Hunter' Kyung Soo-jin Perfectly Handles Cooking and Hunting... This Time It's 'Shark Fishing'

'Chef and Hunter' Kyung Soo-jin Perfectly Handles Cooking and Hunting... This Time It's 'Shark Fishing'

Following Wild Boar Hunting, She Sets Out for Night Sea Hunting... A Strange Bite Detected on Kyung Soo-jin's Fishing Rod
〈Chef and Hunter〉's actress Kyung Soo-jin is on the verge of revealing the reality of the much-talked-about 'Shark Fishing' episode from the production presentation. Channel A's variety show 〈Chef and Hunter〉 is a survival gourmet show where chefs and hunters search for wild ingredients in extreme...
| Kim Ji-yeon
‘Save Me! Holmes’ Chef Park Eun-young, Explosive Variety Show Madness… Together with Yoon Nam-no, Exploring the ‘Black and White Zone’ in Yongsan and Gangnam

‘Save Me! Holmes’ Chef Park Eun-young, Explosive Variety Show Madness… Together with Yoon Nam-no, Exploring the ‘Black and White Zone’ in Yongsan and Gangnam

Analysis of Restaurant Concentration in the ‘Black and White Chef’ Cast… Park Eun-young’s Unexpected Charm Overwhelms Joo Woo-jae and Yang Se-hyung
MBC’s variety show 〈Save Me! Holmes〉 embarks on an exploration of the chefs who are at the center of the Netflix phenomenon, known as the ‘Black and White Zone’. In the episode airing on the 5th, ‘Goddess of Chinese Cuisine’ Park Eun-young and ‘Cooking Fool’ Chef Yoon Nam-no will team up with the...
| Chua-young
Jang Geun-suk X 'Cooking Fool' X 'Meat Gangster' Unite... MBC Special 'Discovery of the Dining Table' Premieres February 10

Jang Geun-suk X 'Cooking Fool' X 'Meat Gangster' Unite... MBC Special 'Discovery of the Dining Table' Premieres February 10

This Lunar New Year holiday, a grand feast that will stimulate the taste buds of viewers unfolds. On the 26th, MBC announced that the special three-part entertainment program 〈Discovery of the Dining Table〉 will premiere on Tuesday, February 10.
| Kim Ji-yeon
Ahn Seong-jae, on the Popularity of 'Culinary Class Wars':

Ahn Seong-jae, on the Popularity of 'Culinary Class Wars': "Thankful for Increased Interest in the Restaurant Industry"... Anticipation for Season 3

'Next On Netflix' Event Shares Reflections on Season 2 Success and Hopes for Season 3
Netflix's variety show 〈Culinary Class Wars〉 series judge Ahn Seong-jae Chef expressed gratitude for the increased interest in the restaurant industry due to the program's success. On the 21st, at a panel talk for 'Next On Netflix 2026 Korea' held at a hotel in Yeongdeungpo-gu, Seoul, Chef Ahn...
| 김지민
'Black and White Chef 2' Why did Choi Gang-rok pass the baton to chefs across the country? 'I thought I participated as a hidden silver spoon on behalf of others, and I wanted to fill the spot meaningfully'

'Black and White Chef 2' Why did Choi Gang-rok pass the baton to chefs across the country? 'I thought I participated as a hidden silver spoon on behalf of others, and I wanted to fill the spot meaningfully'

"I’m not good at braising, but I pretended to be good at it. There was a life I lived to pretend. I didn’t want to braise even in cooking for myself. " The chef who touched the most universal emotions with the most personal story. Everyone lives by pretending.
| Kim Ji-yeon