Edward Lee and Ryu Sooyoung K-Seafood Documentary “Twelve Seas” to Premiere on Netflix
Edward Lee and Ryu Sooyoung introduce the essence of Korea’s seafood.
A four-part documentary featuring the flavors of every season, airing simultaneously on KBS and Netflix starting April 4.
A gathering of global experts and culinary explorers—discovering the real essence of K-seafood Renowned chef Edward Lee and actor Ryu Sooyoung, who has deep expertise in cooking, have teamed up to share the hidden flavors of Korea’s seas with the world.
