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[Interview] “From ‘Adult Gimjangha’ to ‘Namtaeryeong,’ the Plaza Evolves.” Director Hyunji Kim ②

[Interview] “From ‘Adult Gimjangha’ to ‘Namtaeryeong,’ the Plaza Evolves.” Director Hyunji Kim ②

That “long, long night” with a felt temperature of minus 20°C became, somehow, the “brightest night.” “This cute and spicy struggle—that’s the core of Namtaeryeong!”
​ ▶ 〈Namtaeryeong〉 The interview with Director Hyunji Kim continues from Part 1.
| 이화정
Chef An Seong-jae, Searching for the Aesthetics Encapsulated in a Sheet of 'Gim'... 'K-Gim Revolution' Premieres Tomorrow (28th)

Chef An Seong-jae, Searching for the Aesthetics Encapsulated in a Sheet of 'Gim'... 'K-Gim Revolution' Premieres Tomorrow (28th)

‘Black and White Chef’ An Seong-jae's First Documentary Choice... A Year of Records from Wando Soando to San Francisco
Michelin 3-star Chef An Seong-jae, who sparked a global culinary syndrome through Netflix 〈Black and White Chef〉, is now taking Korea's 'Gim' to the world stage. MBC's special documentary 〈K-Gim Revolution〉 will unveil tomorrow (28th) at 9 PM.
| Chua-young
Ministry of Oceans and Fisheries Unveils Documentary 'K-GIM Revolution' with Chef Ahn Sung-jae... Airing on the 28th

Ministry of Oceans and Fisheries Unveils Documentary 'K-GIM Revolution' with Chef Ahn Sung-jae... Airing on the 28th

Airing on MBC on the 28th... Simultaneously broadcast in 23 countries including the United States, Europe, and Asia
The Ministry of Oceans and Fisheries announced on the 27th that it will air a documentary 〈K-GIM Revolution〉 to promote the excellence of Korean seaweed. This documentary is planned to highlight the excellence of Korean seafood, focusing on seaweed, which is a representative item of the export...
| 김지민