‘Black and White Chef 2’ 38 Black and White Chef Profiles Revealed! Round 2 1:1 Black and White Battle Participants Decided!

The chefs known as ‘black spoons’ who are trying to overturn the class with only taste and the best star chefs of South Korea known as ‘white spoons’ are engaged in a fierce culinary class war 〈Black and White Chef: Culinary Class War 2〉 which revealed the lineup of 38 black and white chefs competing in the Round 2 1:1 black and white battle on the 19th.

First, the 19 chefs who survived as black chefs through the first round of the black spoon elimination battle among 80 chefs are drawing attention. The kitchen boss who captivated judge Ahn Sung-jae with the intention of not using any seasonings and the ‘finish of taste’, the three-star killer praised by judge Ahn Sung-jae for the risotto served in a high-end American restaurant, the head of the barbecue research institute who is number one in barbecue in South Korea, the trend king known as the son of Yongsan with his unique lasagna, the match made in heaven who showcased art with lobster tuile, and the chef who creates harmonious dishes between Korea and France, Annyeong Bonjour, have survived. Yoon Joo-mo, who captivated judge Ahn Sung-jae with traditional liquor brewed directly and carefully boiled pork, the humble modern dish created through effort, the French Papa who provides warm comfort through cooking, the iron arm who received high praise from judge Ahn Sung-jae for his cooking, the number one freshwater eel rice bowl chef, the protagonist of the clear pork bone soup loved by New Yorkers, New York Pork Bone Soup, will face off against the white chefs. The Chinese witch who works magic with a wok, the side dish artist who adds a kick and sincerity to Korean cuisine, the cooking teacher of celebrities, Seoul Mom, the rebellious genius who boldly brought the unique ingredient rabbit to the competition, the knife omakase who survived with a sharp taste, the baby beast who set the table with wild greens, and the black chef cooking monster, the number one target of the white chefs, will showcase their skills as masters of the culinary arts.

In addition, from Lee Joon, a pioneer of Korean fine dining and Michelin 2-star chef, to Son Jong-won, who holds Michelin 1-star for both Korean and Western cuisine, the first master of temple food in South Korea, Monk Jeonjae, the 57-year Chinese cuisine master Hu Deok-juk, the 47-year French cuisine master Park Hyo-nam, the representative Japanese star chef of South Korea, Jeong Ho-young, the Italian star chef Sam Kim who communicates with the world through food, the Canadian star chef Raymond Kim who adds Korea to Western cuisine, [MasterChef Korea Season 4] judge Song Hoon, and [Korean Cuisine Battle Season 3] winner Lim Seong-geun will respond generously to the challenges of their juniors. Michelin 1-star chef Kim Hee-eun, former chief chef of the Blue House, Cheon Sang-hyun, Michelin 1-star chef Choi Yu-gang who showcases the extremes of Chinese and Japanese cuisine, 〈MasterChef Sweden〉 winner Jenny Walden, New York Michelin 1-star chef Shim Seong-cheol who captivated New Yorkers with casual Korean dining, the first female executive chef of a 5-star hotel in Korea, Lee Geum-hee, and Kim Seong-woon, who incorporates the nature of Taean into his cooking, and Michelin 1-star chef Kim Geon, who puts his heart into food, will enter the Round 2 1:1 black and white battle to overwhelm with only ‘taste’. Above all, the hidden white spoon Choi Gang-rok, who re-challenged after Season 1, successfully advanced to Round 2 by receiving survival from judges Baek Jong-won and Ahn Sung-jae according to the hidden white spoon rule.

〈Black and White Chef: Culinary Class War 2〉 has exploded the survival dopamine with the introduction of the hidden white spoon rule and the unwavering ‘taste’ showdown of the black and white chefs from the first week of release, episodes 1-3. The Round 2 1:1 black and white battle, conducted through blind judging with the judges' eyes covered, is set to showcase the full-scale confrontation of the black and white chefs using local specialties from Korea. 〈Black and White Chef: Culinary Class War 2〉 episodes 4-7 will meet global viewers exclusively on Netflix on the 23rd (Tuesday) at 5 PM.