“The Reason the World Seeks Gim” Moon Se-yoon and Seo Kyung-duk Share the History of K-Food “Gim”
From the Silla period to the 1640 Gwangyang seaweed farms… Dongwon F&B and a four-minute multilingual video are released
From the Silla era to innovation in Gwangyang in 1640… the truth behind the ‘black semiconductor’ that captivated the worldThe ‘Korea Gim’ has risen to the forefront of global K-food, taking over tables across roughly 120 countries worldwide.
