'Businesswoman Hong Jin-kyung' Makes a Bold Move, Revealing Inside of Kimchi Factory... 'Cheonsumu·Premium Jeotgal' Hygiene Thoroughly Managed

Broadcaster Hong Jin-kyung revealed the inside of her kimchi factory, showcasing the thorough hygiene management practices. On the 13th, Hong Jin-kyung shared the kimchi manufacturing site on her Instagram, demonstrating her expertise as a businesswoman.

Hong Jin-kyung posted a photo of the kimchi manufacturing process with the caption, "Cheonsumu, which is only available in winter! It has a firm texture and is crunchy~ Hwangseogeojot, galchi jeot, and fresh shrimp~ Starting today, after 3 months of aging, next year,". The released photos show a large amount of napa cabbage and various types of jeotgal neatly arranged.

Trust Built Since 2005, Revealing Premium Ingredients

Hong Jin-kyung emphasized the use of premium ingredients. Cheonsumu is a high-quality radish that is only available in winter, characterized by its firm texture and crunchy bite. She also mentioned that she uses premium jeotgal such as Hwangseogeojot, galchi jeot, and fresh shrimp to enhance the flavor of the kimchi.

Since starting her kimchi business in 2005, Hong Jin-kyung has continued to grow steadily, and now, with thorough quality control and word-of-mouth about taste, she has established herself as a strong player in the kimchi industry.

Hong Jin-kyung is personally developing recipes and participating in the manufacturing process, putting great effort into quality control. She is gaining consumer trust by adhering to traditional methods while incorporating modern hygiene systems. The factory is maintained cleanly, and basic rules such as workers wearing hygiene uniforms and hand sanitizing are strictly followed, receiving good evaluations in the food industry for its thorough hygiene management.

A food industry official stated, "Hong Jin-kyung's kimchi factory has a very high level of hygiene management," and evaluated, "It has a system comparable to that of large corporations, allowing consumers to purchase with confidence."

Hong Jin-kyung is successfully running her business while showcasing her image as a broadcaster and her capabilities as a businesswoman. She is particularly praised for transparently sharing the manufacturing process through social media, building trust with consumers. Hong Jin-kyung's kimchi is sold through department stores and online shopping malls, and it is reported that orders are surging, especially during the holiday season and kimjang season.